Yield: 12 servings, 2 scones each. J.M. Smucker Co. 6 cups flour, all-purpose 1 cup sugar 1 Tbsp. baking powder 3/4 tsp. salt 1 cup Crisco® Shortening 1-3/4 cups heavy cream, divided 3 large eggs, beaten 1 Tbsp. vanilla extract 6 cups powdered sugar 1 cup water 3/4 cup Smucker's Orange Marmalade 6 Tbsp. lime juice, fresh 3 Tbsp. crystallized ginger, minced Preheat conventional oven to 350°F. Combine flour, sugar, baking powder and salt in bowl; mix well. Cut in Crisco® Shortening ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.