Yield: 10 servings. California Raisin Marketing Board 1 cup semi-sweet chocolate chips 1/2 cup maple syrup or maple-flavor corn syrup 1/2 cup half-and-half 3 eggs, beaten 1-1/2 cups pecan halves 1 cup California raisins 1 unbaked deep dish 9" pie shell Heat oven to 350°F. In small saucepan, combine chocolate chips and syrup. Cook until chips are melted and mixture is smooth. Stir in half-and-half. In large bowl, combine ...

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