Yield: 4 servings. 1 7.1-oz. pouch Chicken of the Sea® Chunk Light Tuna or Pr-mium Yellowfin Light Tuna 1⁄4 cup diced celery 1⁄4 cup diced onion 1⁄4 cup Dijonnaise™ (creamy Dijon mustard) 1⁄8 tsp. black pepper 4 red onion slices 8 tomato slices 8 sliced bell pepper rings 4 6-inch hoagie rolls, toasted 8 slices Swiss, Cheddar or Jack cheese (or any combination) Preheat broiler. In small bowl, combine Chicken of the Sea® Tuna, celery, onion, Dijonnaise™ and pepper until well-blended. For ...

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