Yield: 4 servings. 1 3⁄4 lb. ground Australian Lamb 1 shallot, peeled and chopped 1 Tbsp. capers, chopped 6-8 large basil leaves, sliced to taste, freshly ground pepper 1⁄2 cup cornmeal (or flour) for coating as needed, olive oil TOMATO RELISH: 3 vine-ripened tomatoes, halved crosswise 1 red onion, thickly sliced 1 tsp. sugar 1 tsp. balsamic vinegar to taste, salt and freshly ground pepper 4 Kaiser rolls 4 Tbsp. soft goat cheese To make burgers: Combine ground lamb, shallot, capers, basil ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.