Yield: 1 sandwich. 2 Tbsp. Cuban Reuben Sauce (recipe follows) 6 oz. sliced corned beef 1⁄4 cup sauerkraut 2 slices Swiss cheese 2 slices Cuban bread CUBAN REUBEN SAUCE (YIELDS 28 OZ.): 2 cups mayonnaise 1 cup Dijon mustard 1⁄4 cup caraway seeds 3 Tbs. Tabasco® brand Garlic Pepper Sauce 1⁄4 cup sweet relish 1 tsp. cracked black pepper 2 tsp. Worcestershire sauce Mix all ingredients for the Cuban Reuben Sauce together and hold in refrigerator. Spread bread with sauce. Place beef, ...
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