Yield: 20 Establishment: Restaurant, Club Operation, Catering Operation Ethnicity: New American Meal Type: Main Course, Entrée Preparation Method: Oven Finish, Grill Product Type: Bone-In Breast Chipotle Apple Cider Sauce 3 Tablespoons corn oil 2-1/4 Cups roasted red peppers, drained and medium chop 1-1/2 Cups chopped sweet onion 3/4 Cup chopped celery 3/4 Cup chopped carrot 6 Medium garlic cloves, finely chopped 3+ Cups TURKEY STOCK 1-1/2+ Cups apple cider 1/2 Cup whipping cream 2 ...
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