Next month is National Rice Month, and what better way to observe it than with recipes that can catapult a traditional side dish ingredient into the limelight? Your customers are already ordering rice. The recipes that follow offer something a little different because they call for fresh mango, pears, caramelized onions and more. According to MenuTrak 2006, a study conducted by RESTAURANT HOSPITALITY, within the past year rice was on the menu in restaurants in 82% of survey respondents in ...
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