Yield: 6 servings. 2 Tbsp. butter 4 cups sliced sweet mild onion 3 cups cooked rice 3/4 cup Parmesan cheese 3 eggs 2 cups shredded smoked Gouda cheese 3/4 cup chopped pecans Preheat oven to 400°F. Heat butter in large skillet over medium heat. Add onion and sautè 8 to 10 minutes, stirring periodically until browned and caramelized. Meanwhile, combine rice, Parmesan and eggs in a medium bowl. Press mixture into bottom of a 10" removable bottom pan. Distribute onion over crust and top with ...

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