Yield: 24 Food Cost: 19% Establishment: Restaurant, Club Operation, Catering Operation Ethnicity: Latin, Caribbean Meal Type: Main Course, Entrée Preparation Method: Grill Product Type: Turkey Thighs Jerk Marinade 3/4 Cup homemade or bottled hot sauce 1/2 Cup fresh rosemary leaves, picked 1/2 Cup fresh parsley, chopped 1/2 Cup fresh basil, chopped 1/2 Cup fresh thyme, picked 1/4 Cup mustard seeds, coarsely ground 1 Cup scallions, chopped 2-1/4 Teaspoons kosher salt ...

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