Yield: 4 servings. Credit: American Egg Board 10-12 slices prosciutto 1/2 lb. Cleaned spinach leaves 1 Tbsp. garlic, chopped 1 Tbsp. basil, chopped 3 oz. fresh goat cheese 1 Tbsp. butter 4 eggs, whisked to taste, salt and pepper 4 slices sourdough bread as needed, olive oil to brush on the bread Roasted Garlic Lemon Aioli (yields 2 cups): 6 cloves garlic, roasted 1/4 cup Dijon mustard 1/3 cup pasteurized egg yolks 1/2 cup lemon juice 2 cups garlic oil (reserved from cloves, see below) 1/4 ...

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