Credit: American Egg Board Poached Fish: 4 6-oz. portions of codfish fillets 2 cups water 2 cups white wine 2 bay leaves 2 cloves fresh garlic, crushed 1 medium yellow onion, quartered 8 sprigs fresh thyme, leaves stripped 1 large vine ripe tomato, cored, seeded and cut horizontally 2 Tbsp. kosher salt to taste, freshly ground black pepperBean and Tomato Ragout: 2 cups cooked cannellini beans, (or 1 15-oz. can) 2 cups vine-ripe tomatoes, diced 1 cup yellow onion, diced 4 cloves minced ...

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