Yield: 8 servings 6 lb. pork butt 1 Tbsp. salt 1 tsp. ground black pepper 1 cup Vinegar Barbecue Sauce (recipe follows) 1 cup Black Jack Barbecue Sauce (recipe follows) 8 sandwich buns, split and toasted VINEGAR BARBECUE SAUCE (MAKES 4 CUPS): 1 2/3 cups ketchup 1/2 cup white vinegar 1/4 cup water 1/4 cup brown sugar 2 Tbsp. Worcestershire sauce 4 tsp. paprika 4 tsp. chili powder 4 tsp. dry mustard 1 tsp. salt3/4 tsp. ground cayenne pepper BLACK JACK BARBECUE SAUCE (MAKES 4 CUPS): 2 Tbsp. ...

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