Yield: 4 servings. 1/4 lb. whole pecans 2 Bosc or Bartlett pears 2 Tbsp. vegetable oil 2 bags leaf spinach, 9 oz. each, washed 1 lb. red seedless grapes, washed 2 cups bleu cheese crumbles 1/2 medium red onion, sliced 1 cup diced Roma tomatoes 1 cup raspberry vinaigrette dressing (or vinaigrette dressing) 1 15-oz. can Mandarin orange segments Chill one large mixing bowl and four large individual salad bowls. Preheat oven to 350°F and preheat charcoal or gas grill to ...

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