Yield: 4 servings 1/4 cup lime juice 1 Tbsp. olive oil 1 Tbsp. chili powder 2 tsp. garlic, minced 1 lb. extra-firm tofu, cut into 4 1/2-inch-thick slices 1 1/2 cups yellow corn kernels 1 cup cooked pinto beans, drained and rinsed 1 cup California Ripe Olives, halved 2 Tbsp. jalapenos, minced 1 1/4 tsp. kosher salt1 tsp. cumin, ground In a shallow mixing bowl combine 2 Tbsp. of lime juice, 2 tsp. of olive oil, chili powder and garlic. Place tofu pieces in mixture; cover and marinate for 30 ...

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