Yield: 6 servings. 9 oz. vermicelli pasta 1 cup USA pears, diced 1 cup red grapes, cut in half 3/4 cup red peppers, seeded and cut into thin, 2" strips1/4 cup green onions, diced1/4 cup soy sauce1/4 cup olive oil 3 Tbsp. lime juice 2 Tbsp. honey 1 Tbsp. cilantro, dried 1 1/2 tsp. ginger, ground 1 tsp. salt1/8 tsp. serrano chile, seeded and minced1/8 tsp. garlic powder1/2 cup peanuts, salted For pasta: Heat water to boiling. Add pasta, stirring slowly, until water boils again. Boil 8-10 ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.