Yield: 18 entrèe servings. 54 cups (approximately 3 1/2 lb.) prewashed, fresh mixed salad greens 1 43-oz. pouch Chicken of the Sea® Premium Chunk Light Tuna or Chicken of the Sea® Premium Albacore Tuna 3 Tbsp. taco seasoning or chile lime seasoning 4 1/2 cups pico de gallo or fresh chunky salsa 18 hard-cooked eggs, sliced or diced 9 ripe avocados, peeled and diced 4 1/2 cups shredded pepper Jack cheese or Cotija cheese 4 1/2 cups black beans, rinsed and drained well 1 1/8 cups sliced green ...
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