From: Chef Charlie Ayers, formerly of Google. Yield: 12 servings. 96 oz. baby spinach 12 oz. sundried tomatoes, chopped 12 oz. feta cheese, crumbled 12 oz. kalamata olives, halved 12 1-oz. portions Lemon Garlic Dressing (recipe follows) 1 red onion, julienne 12 oz. pistachio nuts, shelled, toasted LEMON GARLIC DRESSING: 3 oz. SunkistĀ® lemon juice, freshly squeezed 1 oz. SunkistĀ® orange juice, freshly squeezed 8 oz. olive oil 2 oz. vegetable oil 1 /4 cup Dijon mustard 1 Tbsp. fresh garlic, ...

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