Yield: 4 servings. 4 Tbsp. extra virgin olive oil 2 green onions, minced 2 garlic cloves, minced 8 jumbo Wild Americn Shrimp, peeled, deveined, coarsely chopped 1 Tbsp. lime juice 2 Tbsp. champagne or white wine vinegr1 /4 cup parsley, chopped to taste, sea salt and pepper 4 flour tortillas 8 thin slices Prosciutto di Parma1 /4 lb. tender mixed greens 1 roasted yellow pepper, cut in thin slices Preheat oven to 375°F. In a medium sauté pan, heat olive oil over medium heat. Add green onions ...
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