Yield: 56 cups. 1 carton Golden Grill Russet® Premium Hashbrown Potatoes as needed, hot water (140°F to 160°F) 3 lb. smoked bacon, coarsely chopped 6 lb. onions, coarsely chopped 31/2 qt. corn kernels 2 qt. poblano chiles, veined and seeded 2 gallons reduced-sodium chicken broth 2 Tbsp. salt 4 qt. half & half 3 Tbsp. liquid smoke 31/2 lb. shredded pepper jack cheese for garnish, paprika Fill carton of potatoes to fill line with hot water. Close carton; let stand 10 minutes. Transfer to ...

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