Yield: 4 servings. 1 1/3 lb. boneless, skinless salmon, roughly cut into chunks 1 cup sliced California Ripe Olives 1/4 cup chopped chives 2 tsp. crushed fennel seeds 1 tsp. chopped lemon zest 3/4 tsp. kosher salt 4 whole grain hamburger buns 1 oz. thinly sliced shallots 1 oz. arugula leaves 2 Tbsp. lemon juice Place salmon into the bowl of a food processor and pulse 3-5 times until coarsely ground. Transfer to a clean mixing bowl and stir in 3/4 cup California Ripe Olives, chives, fennel ...
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