Yield: 48 servings. 1/2 carton Potato PearlsĀ® Extra Rich 1 gallon chicken stock, boiling 1/2 cup wasabi powder 1/2 cup water 1/4 cup rice vinegar, seasoned 3/4 tsp. sugar OPTIONAL FOR GARNISH: as needed, sheets of Nori (Japanese seaweed), cut into thin shreds as needed, Japanese cucumber, cut into thin slices as needed, ginger, pickled Whisk potatoes into boiling chicken stock. In small bowl, combine wasabi powder and water to form paste; stir into potatoes. Stir in seasoned rice wine ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.