Yield: 4 side servings. 2 Idaho potatoes, large size 1 tsp. olive oil or other vegetable oil AS DESIRED FOR SEASONING: 2 cloves garlic finely chopped as needed, Italian seasoning spice mix as needed, chili powder Preheat oven to 400°F. Cut potatoes into quarters, then cut each quarter into wedges with wedge part (the area with the skin) being about 1/4-1/3" wide. Coat a nonstick cookie sheet with 1 tsp. oil. Lay the wedges on the cookie sheet, one side down. Place cookie sheet on oven ...
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