Yield: 24 servings. 3 qt. prepared rice, wild & long grain blend 1 qt., 1 cup Pacific Northwest Canned Pears, dices, drained, liquid reserved 1 qt. red bell peppers, diced 3 cups scallion, chopped 2 cups pecans, toasted and chopped 1 1/2 cups dried cranberries, plumped 1 cup chopped parsley 3 1/4 cups Raspberry Dressing (recipe follows) RASPBERRY DRESSING (YIELDS 3 1/4 CUPS): 1 cup raspberry vinegar 1/3 cup pear liquid (from Pacific Northwest Canned Pears) 1/4 cup Dijon mustard 1/2 cup ...
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