Yield: 4 servings. 8 cups packaged mesclun or spring salad greens 1 6-oz. pkg. Jones Canadian Bacon 1 cup sliced fresh strawberries 1 cup fresh raspberries or additional strawberries 1 cup fresh blueberries 1/2 cup reduced fat raspberry vinaigrette or balsamic salad dressing 1/4 cup sliced almonds, toasted in dry skillet until golden brown to taste, freshly ground black pepper Place greens in large bowl. Cut Canadian bacon into short, thin strips; add to bowl. Add strawberries, ...
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