Yield: 12 servings. 1 1/2 cups granulated sugar 1 1/3 cups warm water 1/4 cup blackberry or raspberry preserves 2 qt. Dole® Fresh Frozen Blackberries or Mixed Berries, thawed 1/4 cup fresh lemon juice Combine sugar, water and preserves in bowl, stirring until sugar is dissolved. Purèe blackberries or mixed berries with lemon juice in blender. Force through fine strainer to remove seeds. Discard seeds. Blend berry juice and sugar mixture. Chill for several hours until ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.