Yield: 24 servings. SOY WHITE TRUFFLE OIL VINAIGRETTE: 3/4 cup Kikkoman Soy Sauce 1/3 cup lemon juice 3 Tbsp. balsamic vinegar 3 Tbsp. white truffle oil 1 1/2 cups olive oil as needed, salt and black pepper ROASTED BEETS: 9 lb. baby beets, tops trimmed 3 cups water 3/4 cup olive oil 1/4 cup salt 1 lb., 8 oz. watercress, picked and washed 6 oz. shallots, finely diced as needed, salt and pepper 3 lb. fresh goat cheese For Soy White Truffle Oil Vinaigrette: In bowl, whisk together soy ...

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