From: Sizzler USA, headquartered in Sherman Oaks,Calif. Yield: 1 serving. 1 5-oz. carne asada steak 1 10” flour tortilla 1 oz. chipotle mayonnaise, prepared 2 oz. Sizzlin’ veggies 2 oz. cheddar cheese, shredded 2 oz. salsa, drained 6 oz. french fries 1 sprig fresh parsley 1 pickle spear Place steak on hottest section of grill reserved for beef. Cook steak to a minimum of 155°F to medium-well doneness. Place steak on probing platter, probe for doneness and spray with savory butter. Slice ...

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