From: District American Kitchen and Wine Bar, Sheraton Phoenix Downtown. Yield: 1 serving. ¾ pint glass Lagunitas Pils Czech-style Pilsner 1 oz. Hangar One Keffir Lime vodka 3 oz. tomato juice as needed for garnish, cilantro lime salt (made with cilantro from the restaurant’s rooftop garden) Rim a pint glass with cilantro lime salt. Add vodka, tomato juice and pilsner.

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