From: District American Kitchen and Wine Bar, Sheraton Phoenix Downtown. Yield: 1 serving. ¾ pint glass Lagunitas Pils Czech-style Pilsner 1 oz. Hangar One Keffir Lime vodka 3 oz. tomato juice as needed for garnish, cilantro lime salt (made with cilantro from the restaurant’s rooftop garden) Rim a pint glass with cilantro lime salt. Add vodka, tomato juice and pilsner.
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.