From: Sushi Samba, all locations. Yield: 4-6 servings (2-3 skewers per serving). 1 cup aji amarillo (yellow aji pepper from South America) 1 lb. chicken breasts 8-12 skewers 3 cobs Peruvian corn 3 scallions, chopped 1 Tbsp. butter 1 Tbsp. sesame seeds 2 Tbsp. scallion, chopped to taste, sea salt Cut chicken breasts into 1" cubes. Soak wooden skewers in water for about 1 hour. Skewer about 4 cubes of chicken onto each skewer. Marinate chicken skewers in aji amarillo for about 3 ...
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