From: Executive chef Nando Balmonte, Islands Dining Room, Loews Royal Pacific Resort, Orlando, FL. Yield: 4 servings. Ginger-spiced Mandarin Oranges: 8 oz. Mandarin orange segments, drained 2 oz. fresh ginger, peeled and finely minced 4 oz. Rose's Lime Juice Spiced Pecans: ½ oz. white sugar ¼ oz. kosher salt ¾ tsp. paprika ¾ tsp. chili powder ½ tsp. garlic powder ¾ tsp. Chinese 5-spice 1 cup pecan pieces as needed, oil for deep frying Char Siu Turkey Breast: 4 oz. sugar 1 ...
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