Yield: 1 14" pizza. 1 14" pizza shell (frozen or fresh) 2 cups Sea Watch canned Chopped Sea Clams 2 cups shredded Mozzarella cheese 2 ripe plum tomatoes, sliced thin ½ cup fresh basil, long-chopped 4 cloves garlic, fresh, minced 1 tsp. crushed red pepper flakes 4 Tbsp. extra virgin olive oil to taste, fresh cracked black pepper Prepare pizza dough by coating with 2 Tbsp. olive oil. Evenly distribute cheese over the entire pizza. Place tomato slices evenly over pizza, then the ...
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