Yield: 4 servings. 8 oz. prepared pizza dough ¼ cup Italian tomatoes, strained 1 cup Feta cheese, crumbled ¼ cup black olives, sliced ¼ red onion, julienned 10 white anchovy fillets 2 American Lamb tenderloins 1 Tbsp. extra virgin olive oil to taste, fresh cracked black pepper Roll out pizza dough into a 12" circle. Spread strained tomatoes evenly on top of dough, leaving a ¼" border around edge of dough. Cover sauce with cheese, olives, onion and anchovies. Slice lamb tenderloins ...

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