Read the latest recipes about Pizza on RestaurantHospitality.com
Taleggio and Grape Pizza
From: Chef Jonathan A. Fox, La Madia, Chicago...
Walnut, Pear and Prosciutto Pizza
From: Chef Christian Masse, Allez, El Dorado, CA. Yield: 6 servings. 4 pears, firm but ripe, peeled, halved and cored 6 Tbsp. butter cup sherry lb. creamy...
More Pizza Ideas | Cheeseburger, Paris, Tuscan and Bangkok Style Pizzas
The following recipes demonstrate three pizza ideas--Tuscan, Paris and Bangkok-inspired by world cuisines....
Idaho Fingerling Potato Pizza
From: Chef Rocco Whalen, Fahrenheit, Cleveland, OH. Yield: 6-8 slices Dough: 1 package dry yeast 1 tsp. honey cup warm water 2 cup all-purpose flour 1...
Jarlsberg Norwegian Cheese Mushroom Pizza
Yield: 1 pizza, 6 servings. 1 ball of fresh or frozen (thawed) pizza dough 2 Tbsp. quality extra virgin olive oil 1 cup tomato sauce 2 cups grated Jarlsberg...
Breakfast Pizzetta
From: Alison Awerbach, Abigail Kirsch Culinary Productions, New York City. Yield: 8 servings. cup small-dice pancetta or bacon cup small-dice red onion...
Roasted Pear, Walnut and Gorgonzola Pizza
From: Cloud 9 Restaurant at the Senator Inn & Spa, Augusta, ME. Yield: 1 pizza. 1 organic whole wheat or white pizza crust 1 pear, firm but not hard approximately...
Clam Pizza
Yield: 1 14" pizza. 1 14" pizza shell (frozen or fresh) 2 cups Sea Watch canned Chopped Sea Clams 2 cups shredded Mozzarella cheese 2 ripe plum tomatoes,...
Big-Eye Tuna Pizza
From: Akira Back, Yellowtail, Las Vegas. Yield: 4 servings. 4 flour tortillas, 8" each 7 oz. big-eye tuna, cleaned, trimmed, thinly sliced against grain...
Sausage & Pepper Rustica Pizza
Yield: 8 servings. 1 Bonici Par-Baked Pizzeria Crust, Regular Center, Large Edge, 12" 1 oz. light olive oil 6 oz. red pizza sauce 5 oz. pizza cheese blend...
Pizza Salsiccia e Rapini
From: Executive Chef Donato Scotti, Donato Enoteca, Redwood City, CA. Yield: 1 pizza, plus 6 doughballs for future pizzas. Pizza Dough: 3 lb. flour (pizza...
Honey Peanut Butter and Banana Pizza
Yield: 4 pizzas. 1 cups honey 1 cups crunchy peanut butter 4 bananas, about 6 oz. each as needed, chocolate sprinkles 4 12" thin-crust pizza shells, baked...
Angel Hair Pasta Frittata
From: Chef Cindy Hutson, Ortanique, Coral Gables, FL. Yield: 1 serving. 2 oz. cooked, cooled angel hair pasta 1 Tbsp. butter 1/3 cup sliced mushrooms...
American Lamb Pizza
Yield: 4 servings. 8 oz. prepared pizza dough cup Italian tomatoes, strained 1 cup Feta cheese, crumbled cup black olives, sliced red onion, julienned...
Blueberry Dessert Pizza
Yield: 2 servings. 1 10 flour tortilla tsp. butter, softened 3 tsp. sugar, divided 18 tsp. ground cinnamon cup whipped cream cheese cup fresh blueberries...
Potato Pizza with Smoked Cheese and Spicy Peppers
Yield: 8 12-inch pizzas. 1 carton Classic Casserole Scalloped Potatoes 2 pouches sauce mix 3 12 qt. boiling water 2 lb. thinly sliced onions 8 12 par-baked...
Italian Grilled BLTizza
PORK ON PIZZA: Grilled BLTizza combines bacon, cheeses, olives, garlic Alfredo sauce and more. Yield: 12 servings. GARLIC ALFREDO SAUCE: 3 cups Alfredo...
Smoked Salami and Parmesan Pizza
From: Chef John Caputo, Bin 36, Chicago. Yield: 1 large pizza. WALNUT CREAM: 1/2 cup walnuts, toasted and cooled 1 cup heavy cream 1 garlic clove to taste,...
Barbecued Chicken Pizza
Yield: 8 servings. 4 oz. chicken breasts, boneless, skinless 2 Tbsp. barbecue sauce, divided 1 cup pizza sauce 1 12 pizza crust 1 cup Dole Pineapple Tidbits...
