From: District American Kitchen and Wine Bar, Sheraton Phoenix Downtown. Yield: 1 serving. 2 oz. Angel’s Envy bourbon ½ oz. agave nectar syrup Add bourbon and syrup into a shaker. Shake aggressively. Strain into a martini glass.

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.