Yield: 4 servings 8 ounces gluten-free brown rice spaghetti 2 tsp. olive oil 1 cup chopped onion 4 cloves garlic, thinly sliced 1 (28 oz.) can fire-roasted crushed tomatoes, undrained ½ cup coarsely chopped pitted kalamata olives 1 Tbsp. chopped capers 2 tsp. anchovy paste or 2 minced anchovy fillets (optional) ½ tsp. crushed red pepper flakes 1 (7 oz.) package Jones All Natural Golden Brown Sausage Links/Patties, sliced or cubed 1 cup (4 oz.) diced fresh mozzarella cheese or ...
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