Yield: 4 servings 8 ounces gluten-free brown rice spaghetti 2 tsp. olive oil 1 cup chopped onion 4 cloves garlic, thinly sliced 1 (28 oz.) can fire-roasted crushed tomatoes, undrained ½ cup coarsely chopped pitted kalamata olives 1 Tbsp. chopped capers 2 tsp. anchovy paste or 2 minced anchovy fillets (optional) ½ tsp. crushed red pepper flakes 1 (7 oz.) package Jones All Natural Golden Brown Sausage Links/Patties, sliced or cubed 1 cup (4 oz.) diced fresh mozzarella cheese or ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.