Yield: 1 12" pizza. 1 Tbsp. olive oil 3 oz. Tabasco® brand Green Pepper Sauce 1 12" pizza crust 3 oz. poblano pepper, roasted, ¼" strips 3 oz. green chili, canned, ¼" strips 2 oz. corn, roasted 3 oz. Cotijo cheese, crumbled 1 Tbsp. cilantro Preheat oven to 450°F. In a mixing bowl, combine oil and Tabasco® brand Green Pepper Sauce; brush on pizza crust. Spread peppers, corn and cheese on pizza and bake for 8-10 minutes. Sprinkle with cilantro before serving.
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