Yield: 12 servings. 36 slices Bonici® ¼" Sliced Italian Sausage, Bias Cut 56 slices Bonici® Spicy Regular Sliced Pepperoni, 14 oz. 24 Bonici® Beef, Pork Italian Style Meatballs, 2 oz. 36 oz. penne pasta, cooked al dente, drained 8 oz. chicken broth 32 oz. marinara sauce, prepared 1 tsp. black pepper, coarsely ground 1 tsp. kosher salt 6 oz. mozzarella cheese, shredded 1/8 cup parsley, fresh, finely chopped Cover sliced Italian sausage, pepperoni and meatballs completely and slack ...

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