From: Owner Liza Doran, Cow Canyon Trading Post, Bluff, UT. Yield: 6 servings. 6 yellow onions, medium size 5 Tbsp. butter 1½ cups chicken stock 1 tsp. lemon zest, minced 16 dried apricot halves, chopped ½ lb. ground lamb 1 tsp. ground cinnamon as needed, salt and pepper 3 Tbsp. fresh parsley, finely chopped 3 Tbsp. fresh mint, finely chopped 2 Tbsp. coarse fresh bread crumbs Without peeling onions, cut about 1 inch off the top of each, and enough of the bottom so that onions ...

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