From: Company chef Robert Cabrales, Paladar Latin Kitchen & Rum Bar, Woodmere (suburban Cleveland), OH and Annapolis, MD. Yield: 4 servings. Main Dish Ingredients: 4 6-oz. salmon fillets, covered in Mojo marinade for no more than 1 hour 4 cups Mojo Criollo Marinade (available in ethnic section of many grocery stores) 2 green zucchinis, julienned Carrot Puree (yields 1 quart): 1 ½ lb. carrots 1 ¾ oz. brown sugar 2 cloves garlic, peeled 1 sprig ...
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