Yield: 92 pieces 8 green plantains, peeled and sliced diagonally (approximately 12 slices each) as needed, salted water Mango Lime Salsa (recipe follows) 8 oz. butter, divided 4 limes, cut in half, divided 2 tsp. salt, divided Mango Lime Salsa: 3 cups Dole® Chef-Ready Cuts Mango Cubes, partially thawed 2 limes, juice only (4 Tbsp.) ⅔ cups diced red bell pepepr ¼ cup fresh chopped cilantro to taste, salt and pepper Soak plantains in salted water while ...

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