Add Latin flavor and style to your menu with this month's inspired recipe ideas. Chef/owner Marc Forgione of Marc Forgione in NYC — named a RH Rising Star Chef back in 2008 — shares his seviche recipe with us. We're also providing a Coconut Tuna Seviche recipe from Chef Anthony Lamas of Seviche in Louisville, KY. Lamas was recently named a leader of the Latin food revolution by Other seafood ideas include the Mahi Mango Tostadas and Mojo Marinated Atlantic Salmon from Paladar ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.