Seared Shrimp with Roasted Pepper Salad and Grilled Parmesan Polenta
Ocean Garden From: Chef Jeremy Anderson, Elliotts Oyster House, Seattle. Yield: 4 servings. 8 Ocean Garden U/10 Authentic Mexican Shrimp 14 cup olive...
Asian Lemongrass Wings
Yield: 12 servings. Ginger Lemon Grass Glaze: 3 cups hoisin sauce, commercially prepared 112 cups lime juice, fresh 3 Tbsp. lemongrass, fresh, minced...
Endive and Grapefruit Salad with Smoked Trout
From: Chefs Gayle Pirie and John Clark, Foreign Cinema, San Francisco. Yield: 6 servings. 2 ruby grapefruits 1 Tbsp. champagne vinegar 1 Tbsp. minced...
Lobster-Stuffed Deviled Eggs
From: Executive Chef/owner Jennifer Jasinski, Rioja Restaurant, denver. Yield: 24 egg halves. 12 oz. fresh or frozen (thawed) lobster 12 large hard-cooked...
The Avocado
From: Chef Blythe Beck, Hectors on Henderson, dallas. Yield: 2 stuffed avocado halves. 1 fresh California avocado 1 oz. cooked lobster meat 2 oz. cheese...
Whole Grilled Mediterranean Daurade
Executive chef Joel Dennis Blue Water Grill, Chicago Yield: 1 serving. 1 whole daurade 112 lb. (red snapper or black bass may be substituted) 1 bunch...
Harissa Glazed Lamb Kebabs
From: Chef Joseph antonishek, minx restaurant and lounge, Glendale, Ca. Yield: 12 servings. 4 American Lamb loins, cut into 3 pieces 2 zucchini, cut into...
Trio of Beggars Purses with Sauces
Yield: 8 servings. 12 oz. Certified Angus Beef chuck steak rillette 12 oz. Certified Angus Beef chuck steak, smoked and diced 12 oz. Certified Angus Beef...
King Crab and Cantaloupe Margarita
Yield: 8 servings. 16 oz. Phillips King Crab Meat (segmented into desired sized pieces) 2 tsp. grated lime zest 2 Tbsp. freshly squeeze lime juice 2 Tbsp....
Crab Cakes Mediterranean Style
Yield: 4 crab cakes, 2 per serving. 1 tsp. garlic, minced 13 cup bread crumbs 1 can Chicken of the Sea White Crabmeat (6 oz.), drained 13 cup red bell...
Asian Bamboo Meatballs
Yield: 12 servings. sweet chile Glaze: 134 cups Smuckers Grape Jelly 112 cups Asian sweet chile sauce, prepared 14 cup sesame oil * * * 3 lb. ground sirloin,...
Famous Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze
From: Executive Chef Alex Stanislaw, the Plantation House, Kapalua, Hawaii. Yield: 4 servings, 3 skewers each. Teriyaki Sauce: 3 cups sugar 2 cups water...
Vietnamese Scramble Wraps
From: Executive chef John Zehnder, Zehnders Restaurant, Frankenmuth, MI. Yield: 12 2-wrap servings. Sauce: 12 cup soy sauce 12 cup hoisin sauce 12 cup...
Asian Chicken with Ginger Stir-Fry Vegetables
Yield: 12 servings. 12 Tyson All Natural Chicken Breast Filets, uncooked, frozen, 5-ounce Poaching Liquid: 8 cups chicken broth, commercially prepared...
Asian Shrimp Pear Skewers
img src= alt=Asian Shrimp Pear Skewers width= height= align=Yield: 6 servings, 12 kabobs cup honey cup soy sauce 2 Tbsp. sesame oil 1 Tbsp. ginger ground...
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