Morning Meals  

BUILDING BREAKFAST & BRUNCH BUILDING BREAKFAST & BRUNCH If you doubt the appeal of morning meals, consider that many of the diners of yesteryear made...

MEDITERRANEAN INSPIRATIONS  

MEDITERRANEAN INSPIRATIONS MEDITERRANEAN INSPIRATIONS Given that the Mediterranean menu mix offers a little something for everybody, its not surprising...

SOUTH-OF-THE-BORDER FLAVOR  

SOUTH-OF-THE-BORDER FLAVOR SOUTH-OF-THE-BORDER FLAVOR As the demand for spicy tastes heats up, American restaurants are looking to the vast territory...

WORLD OF DESSERTS  

WORLD OF DESSERTS WORLD OF DESSERTS Global inspirations lend their sweet influence to todays dessert plates. Consider the menu items reflected in this...

One-Bowl Wonders  

One-Bowl Wonders ONE-BOWL WONDERS One-bowl meals dont have to include rice or noodles, but often they do. Risotto, pasta and other comfort foods are found...

Regional American Favorites  

REGIONAL AMERICAN FAVORITES REGIONAL AMERICAN FAVORITES Richness and diversity characterize American cooking, thanks to a variety of high-quality ingredients...

Barbecue Interpretations  

Barbecue Interpretations BARBECUE INTERPRETATIONS At first, the primitive appeal of fire and meat may have been enough to whet our appetites for barbecued...

Sensational Summer Salads  

SPLASHY SUMMER SALADS SPLASHY SUMMER SALADS According to a recent Market Facts survey for the Association for Dressings and Sauces, the most popular salad...

The World of Appetizers  

The World of Appetizers THE WORLD OF APPETIZERS Whether they show up on your menu as tapas, meze, dim sum, antojitos, antipasto, hors doeuvres, starters...

MenuTrends  

Asian Inspirations Asian Inspirations On your menu, Asian influences can be as subtle as seasonings, or as definitive as sushi. The boundaries of the...

Sandwiches Step Out  

SANDWICHES STEP OUT SANDWICHES STEP OUT Since casual dining and comfort foods have claimed Americas attention, the sandwich has assumed a new prestige....

Breakfast and Brunch  

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH Morning meals have gone global, with entrees such as frittatas, breakfast wraps, crepes and smoked seafood....

THE YEAR OF COMFORT: STATE OF THE INDUSTRY REPORT  

STATEOFTHEINDUSTRYREPORT STATEOFTHEINDUSTRYREPORT THEYEAROFCOMFORT In light of the recession and the terrorism attacks, youd think the remainder of 2002...

Specialties from the Sea  

Specialties From the sea SPECIALTIES FROM THE SEA Menus today offer a proliferation of seafood items, including freshwater and saltwater varieties of...

Soups and Stews  

Soups and Stews SOUPS AND STEWS Broths, chowders, chilis and stews. . .All of these one-bowl wonders make for great winter warmers that heat up your menu....

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In This Issue - August 2008

Features
- Top 10 Growth Chains 2008

Editorial
- Handling Tips and Crisis Situations

Rising Stars
- Steven Greene

Fridge Raid
- For This Chef, Cleveland Rocks

Observer
-Sushi? Sure.

Master Mixologist
- Audrey Saunders

Newsletter

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Industry Events

August

August 23-25, 2008
Western Foodservice & Hospitality Expo
Sponsored By: Western Foodservice & Hospitality Expo

September 5-7, 2008
Florida Restaurant & Lodging Show
Sponsored By: Florida Restaurant & Lodging Show

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