Open-Faced Country Ham Biscuit
MUSTARD GLAZE:1 Tbsp. brandy3 Tbsp. white wine3 Tbsp. Maille Old Style Whole Grain mustard1 egg yolk, lightly beaten1/2 cup heavy cream, whipped to soft...
Morning Menu's
When it comes to industry trends, it was only a few months ago that Bob O'Brien, president of NPD Foodworld, told attendees at RESTAURANT HOSPITALITY'S...
Roasted Potato and Fresh Rosemary Quiche
WASHINGTON STATE POTATO COMMISSION From: Chef Kim Abrams, Macrina Cafe and Bakery, Seattle. Yield: 6 servings. Prepared pastry for 10" fluted tart pan...
Blueberry Mini-Scones
Yield: 16 mini scones. 2 cups biscuit flour 1/4 cup sugar 1/2 cup milk 1 cup fresh blueberries Preheat oven to 375F. Lightly grease a large baking sheet...
Santa Fe Western Omelet Tacos
Yield: 5 servings . 15 large eggs 1/4 cup half-n-half 31/3 Tbsp. Tabasco brand Green Pepper Sauce 1 cup ham, smoked, diced, sauted 1 cup peppers, red,...
Blueberry-Lemon Muffins
Yield: 18 muffins. 2 cups flour 3/4 cup sugar 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 cup lemon yogurt 2 eggs, lightly beaten 1 egg white...
Spanish Potato and Onion Omelet
Spanish Potato and Onion Omelet Yield: 6 servings (2 wedges each). 3/4-1 cup olive oil 4 cups potatoes, peeled and cut into 1/8" slices 21/2 cups onions,...
Blueberry Mini-Muffins
Yield: 24 mini-muffins. 2 cups self-rising flour 1/2 cup sugar 3/4 cup milk 1 large egg, lightly beaten 1/4 cup butter, melted 11/2 cups fresh blueberries....
Vermont Maple Scramble
Yield: 12 servings, 10 oz. each. 72 oz. M.G. Waldbaum's Easy Eggs or Papetti's Table Ready Liquid Eggs 8 oz. Northern Star or Farm Fresh Diced Potatoes...
Honey Apple Cinnamon Breakfast Pizza
Honey Apple Cinnamon Breakfast Pizza Yield: 4 12-inch pizzas. 5 lbs., 8 oz. (1 gallon) well-drained canned, sliced apples 11/2 lbs. (2 cups) honey 4 oz....
Wake-Up Smoothie
Yield: 1 14-oz. smoothie. 1/2 cup ground Chiapas Traditional City Roast Coffee 21/2 cups fresh or filtered water Steep grinds in just-boiled water. Pour...
Catfish Cakes
From: Chef Jimmy Kennedy, River Run Cafe, Plainfield, Vermont. Yield: 24 servings, 2"x4" cakes. 24 fillets U.S. Farm-Raised Catfish (8 lbs.) as needed,...
Peach Pie Smoothie
Yield: one 16-oz. drink. 2 cups ice 2 oz. Frusia Peach 1/2 oz. Torani Vanilla syrup 1/4 oz. Torani Ginger Spice syrup 4 oz. milk Combine ingredients in...
Pear and Cheese Meal-in-a-Muffin
Yield: 48 muffins. 7 cups flour 3 cups whole wheat flour 1/4 cup + 2 tsp. baking powder 1/3 cup sugar 1 Tbsp. salt 1 quart shredded cheese, such as Cheddar...
Almond Chocolate Calzones
From: Fran Gage, pastry chef and author of A Sweet Quartet. Yield: 12 calzones. 10 oz. milk, lukewarm 1/5 oz. active dry yeast 2 eggs 3 oz. unsalted butter...
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