Crab Ceviche
PHILLIPS FOODS, INC. Yield: 4 servings. 8 oz. Phillips Claw Crab Meat 8 oz. Phillips Special Crab Meat 11/2 cups fresh chopped cilantro 1/2 white onion,...
Fromage Blanc and Potato Gnocchi
DAIRY MANAGEMENT From: Executive chef Kerry Heffernan, Eleven Madison Park Restaurant, New York City. Yield: 8 appetizer portions. 2 Idaho potatoes 1/2...
Stir-Fry Shrimp, Almonds and Vegetables
SUGAR FOODS CORP. Yield: 12 servings. 2/3 cup sesame oil or olive oil 9 stalks green onions, sliced in 1" pieces 11/2 cups carrots, shredded 2 large zucchini,...
Crisp Pasta Shells Stuffed with Idaho Potatoes and Cheese
IDAHO POTATO COMMISSION From: Waldy Malouf, Beacon, New York City. Yield: 6 servings. to taste, salt 11/2 pounds Idaho potatoes, peeled and cut into large...
Grilled Halibut with Pineapple Guava Sauce
DOLE Yield: 53 servings. 1 #10 can Dole Pineapple Chunks 3/4 cup + 1 Tbsp. soy sauce 5 Tbsp. garlic, finely chopped 20 lbs. halibut steaks or sea bass...
Wisconsin Gruyere, Smoked Bacon and Potato Tart
Yield: 4 servings. 2 strips excellent quality smoked bacon 2 russet potatoes (8-oz.) as needed, Wisconsin Gruyere cheese, shredded 4 baked tart shells,...
Mediterranean Fisherman's Stew
BLOUNT SEAFOOD Yield: 6-8 servings. 1/4 cup virgin olive oil 2 cups yellow onion, chopped 1 cup fennel, chopped 6 cloves garlic, finely chopped 11/2 Tbsp....
Baja Fiesta Bake
Yield: 16 servings, 1 cup each. 2 quarts hot tap water (125F) 1 carton Regional Recipe Ancho Chile & Cheese Potato Bake 3 Tbsp. butter 3 cups pulled pork,...
Maryland-Style Crab Cake Appetizer Over Red Pepper Cream Sauce
ICELANDIC USA Yield: 12 servings. 24 Icelandic Maryland Style Crab cakes, cooked to package direction 16 oz. tomato sauce, prepared 16 oz. roasted red...
Olive Oil-Poached Halibut with Crushed Potatoes, Sweet Garlic and Parsley Jus
Rising Stars 2 0 0 4 Sponsored by Nestl Food Services Yield: 4 servings. HALIBUT: 4 7-oz. halibut fillets 4 sprigs parsley leaves 8 Tbsp. extra virgin...
Sesame Scallop Balls with Chili Plum Sauce
KIKKOMAN Yield: 24 servings. SCALLOP BALLS: 3 pounds fresh sea scallops 1.5 oz. ginger, minced 3/4 cup egg whites 2 Tbsp. rice wine 1/4 cup cornstarch...
Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise
PHILLIPS FOODS, INC. Yield: 3-4 servings. 1 lb. Phillips Backfin Crab Meat 10 saltine crackers, crushed 1 large egg 2 Tbsp. ranch dressing 2 tsp. Oriental...
Lobster-Stuffed Portobello
EASTERN MUSHROOM MARKETING COOPERATIVE, INC./PA DEPT. OF AG. Yield: 2 appetizer portions or 1 entre serving. 2 Tbsp. balsamic vinegar 1 large portobello...
Fresh Grapefruit and Orange Cooler
SUNKIST GROWERS Yield: 6 servings. 1 cup Sunkist fresh-squeezed grapefruit juice 2/3 cup Sunkist fresh squeezed orange juice 1/4 cup sugar 1 liter bottle...
Hot Brown Frittata
From: Lynn's Paradise Cafe, Louisville, Kentucky. Yield: 8 servings. 12 large eggs 3 cups heavy cream 1 tsp. salt 1/2 tsp. freshly ground black pepper...
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