Peanut Butter Barbecue Sauce
Yield: Approximately 3 cups. 1 can (16 oz.) jellied cranberry sauce 3-4 garlic cloves, minced 1/3 cup creamy peanut butter 1/3 cup strong coffee Combine...
Pineapple Marinated Loin Back Pork Ribs with Honey-Garlic Tomato Glaze
Yield: 12 servings. RIBS: 6 slabs pork loin back ribs 1/2 cup dark brown sugar 1/2 cup sugar 1/2 cup paprika 1/2 cup garlic salt 2 tsp. cayenne pepper...
Mixed Greens with Onion Marmalade and Candied Onion Sorbet
Yield: 18 servings. ONION MARMALADE: 1 cup sugar 4 quarts red onions, julienned 4 tsp. pickling spices in sachet 1 cup cider vinegar 1 cup currant jelly...
Grilled Wild Mushroom Salad
Yield: 1 serving. 6 OZ. MUSHROOM MIX: white and crimini mushrooms, halved shiitake mushrooms, stems removed and quartered portabella mushrooms, cut into...
Pan-Fried Catfish with Mardi Gras Slaw and Jalapeo Meuniere Sauce
Yield: 24 servings (4 oz. catfish, 1 cup slaw, 1 Tbsp. sauce). 24 4-oz fillets (6 lbs.) U.S. Farm-Raised Catfish 11/2 qts. buttermilk 1 cup flour, all-purpose...
Blueberry and Gorgonzola Salad With Mixed Greens
Yield: 4 servings. 1/4 cup safflower oil 3 Tbsp. sour cream 2 Tbsp. honey 1 Tbsp. white vinegar 1 Tbsp. poppy seeds 1 tsp. lemon juice 1/2 tsp. salt 1/8...
Prosciutto and Arugula Rolls
Yield: 4 portions. 1 cup red onion, thinly sliced 1/2 cup red wine vinegar 1 bunch (4 cups leaves) arugula, trimmed 3 Tbsp. extra virgin olive oil to...
Red Grapes, Spring Greens and Gorgonzola Cheese with Basil Orange Vinaigrette
Yield: 4 servings. 6 oz. spring greens 1 lb. red seedless grapes, washed and cut in half 4 oz. crumbled Gorgonzola cheese BASIL ORANGE VINAIGRETTE: 1...
Pumpkin Seed-Crusted Pork Medallions with Wisconsin Cotija Cheese
Yield: 12 servings. BRINE:2 quarts water 2 cups light brown sugar1/4 cup kosher salt 2 Tbsp. ground cumin 3 Tbsp. ancho chile powder2 Tbsp. garlic, finely...
Iceberg Lettuce Salad with Buttermilk Blue Cheese Dressing
Yield: 8 servings. PORT WINE REDUCTION SAUCE: 1 bottle Ruby Port 11/2 cups sugar Reduce port in heavy bottomed sauce pan. Add sugar and reduce heat. Keep...
Mezzo Secco with Braeburn Apple and Beet Chutney
Yield: 8-12 servings. 6 yellow beets 6 red beets as needed, rock salt 4 Braeburn apples 1 vanilla bean 1/4 cup fruity olive oil 1/3 cup white balsamic...
Tuna Spinach Salad
Yield: 16 servings. 2 lbs. pre-washed, fresh trimmed spinach leaves (approximately 48 cups) 1 43-oz. pouch Chicken of the Sea Premium Albacore Tuna 2...
California Avocado Potato Salad
Yield: 24 servings. 1/3 cup fresh lemon juice 2 tsp. finely chopped garlic 3/4 cup mayonnaise 1/4 cup olive oil 11/2 quarts diced, cooked red new potatoes...
Promoting Pork
Whether it's brined, braised, smoked or grilled, pork remains the most popular meat in the world. According to the U.S. Meat Export Federation, pork claims...
Thai Beef Salad (Nuer Namtok)
Yield: 3-4 servings. 1 lb. lean boneless beef loin, cut into1/4" strips 1 head lettuce, rinsed, dried and torn into bite-sized pieces 1/4 cup fresh cilantro,...
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