Grape Tarts
Yield: 4 tarts. 2 pieces vanilla bean, split lengthwise 2 Tbsp. sugar 1/4 tsp. cinnamon 1(1/2 sheet) frozen puff pastry 1 cup seedless California blue-black...
Frozen Nectarine Souffle
Yield: 28 servings. 3 cups cream 1 cup sugar 11/2 cups sugar 2 Tbsp. corn syrup 1 cup egg whites 6 cups nectarine pure (recipe follows) 1/3 cup saturated...
Boosting Beer Business
GOOD MATCH: Head chef Mark Granucci's food complements brewmaster Darren Whitcher's beers at Brew Brothers Brewery. TOPPING OFF: A proper head is a key...
Hazelnut Milk Chocolate Panna Cotta
Yield: 16 servings. 19 oz. cream 19 oz. half & half 4.5 oz. sugar 1 vanilla bean 1 tsp. vanilla extract 1 strip orange peel 4 sheets gelatin 12 oz. Gianduja...
Fruit for Dessert
COOL BLUES: Blueberry Risotto Fritters are paired up with Ice Cream and Blueberry Ginger Sauce at The Red Cat, NYC. Peanut Butter and Godiva Truffle Terrine...
Orange Tart
Yield: one 10 tart. CUSTARD: 2 cups fresh-squeezed Sunkist Mandarin juice 1/4 lb. butter 1/4 cup fresh-squeezed Sunkist lemon juice 5 eggs 1 cup sugar...
All-Day Egg Ideas
Eggs may be primo breakfast fare, but they're also an integral part of salad, appetizer and dessert recipes. At Sophia's in Boston, Jeff Fournier offers...
Strawberry and Ricotta Gratin
Yield: 12 servings. 11/2 cups whole milk Wisconsin Ricotta cheese 11/2 cups mlik 11/2 cups powdered sugar 11/2 vanilla beans, halved lengthwise 1 Tbsp....
Seared Weathervane Scallops with Jicama, Watercress, Grape Salad and Red Champagne Grape Syrup
Yield: 2 servings. 1 lb. Red Champagne Grapes* 1/2 cup ruby port 1 shallot, minced 1 1/2 Tbsp. champagne vinegar 1/4 cup plus 3 Tbsp. extra virgin olive...
Idaho Potato-Crusted Black Bass with Black Truffle Sauce and Wild Arugula
Yield: 4 servings. 4 6-oz. filets of black bass 3 Idaho Potatoes, peeled and sliced paper thin 1 cup clarified butter 1/2 cup black truffle sauce (recipe...
Salmon with Mascarpone Sauce
Yield: 4 servings. 2 Tbsp. butter 2 Tbsp. flour 1 cup vegetable broth, heated 1 egg yolk juice of one lemon 4 oz. Galbani Mascarpone as needed, salt as...
Chicken in a Tobacco Onion Nest
Yield: 12 servings. 2/3 cup peanut oil 12 (7-oz.) portions chicken breast, boneless, skinless 1 qt. tomatillo sauce (recipe follows) 2/3 cup lime juice...
Poussin
Chef Zak Pelaccio, 5 Ninth, New York City * * * Yield: 2 servings. 2 poussin (baby chickens)* 1/2 lb. chanterelles or other flavorful wild mushrooms 1...
Kaspar's Roasted Duck Breast with Grape and Black Peppercorn Sauce
Yield: 4 servings. 4 7-oz. Muscovy duck breasts* as needed, salt and pepper 1 Tbsp. olive oil 1 Tbsp. shallots, finely chopped 1 tsp. black peppercorns,...
Grilled Halibut with Sweet Spicy Pear Chutney
Yield: 24 servings. 4 cups Pacific Northwest Canned Pear Chunks 12 cups Pacific Northwest Canned Pear Halves 1 1/2 cups mango chutney, prepared 1/2 cup...
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