Senegalese Soup 

Yield: 4 servings. 1 Tbsp. butter or margarine 2 Tbsp. finely chopped onion 3 Tbsp. all-purpose flour 2 tsp. curry powder 2 cans (14 1/2 oz. each) chicken...

Seasonal Soups And Stews 

THE COMPLETE EXPERIENCE: Robust stews and soups offer customers a satisfying blend of flavor, color, texture and aroma. Sippable, slurpable, steamy one-bowl...

Braised Lamb with Black Mission Figs 

Yield: 8 servings. 2 oranges 4 cloves garlic, crushed, divided 1 bunch fresh thyme, divided 4 tsp. cracked peppercorns, divided 4 cups red wine, divided...

Brazilian Pork Stew 

Yield: 12 servings. 3 lbs. pork stew meat 1/2 cup flour 1/2 cup oil 1 cup celery, chopped 1 cup carrots, chopped 1 cup onion, chopped 4 cups potatoes,...

Cheesy Chicken Tortilla Soup 

Yield: 10 servings. 2 Tbsp. vegetable oil 4 cups yellow onion, fresh, chopped 1 lb. Tyson Flavor-RediTM Breast Fajita Strips, Fully Cooked, Unbreaded,...

Blueberry Risotto Fritters with Blueberry Ginger Sauce 

1/4 cup arborio rice as needed, salt 1 cup milk 1 envelope (1/4 oz.) yeast, dry 11/3 cups flour, unsifted, all-purpose as needed, sugar 1/2 cup blueberries...

Grape Tarts 

Yield: 4 tarts. 2 pieces vanilla bean, split lengthwise 2 Tbsp. sugar 1/4 tsp. cinnamon 1(1/2 sheet) frozen puff pastry 1 cup seedless California blue-black...

Frozen Nectarine Souffle 

Yield: 28 servings. 3 cups cream 1 cup sugar 11/2 cups sugar 2 Tbsp. corn syrup 1 cup egg whites 6 cups nectarine pure (recipe follows) 1/3 cup saturated...

Boosting Beer Business 

GOOD MATCH: Head chef Mark Granucci's food complements brewmaster Darren Whitcher's beers at Brew Brothers Brewery. TOPPING OFF: A proper head is a key...

Hazelnut Milk Chocolate Panna Cotta 

Yield: 16 servings. 19 oz. cream 19 oz. half & half 4.5 oz. sugar 1 vanilla bean 1 tsp. vanilla extract 1 strip orange peel 4 sheets gelatin 12 oz. Gianduja...

Fruit for Dessert 

COOL BLUES: Blueberry Risotto Fritters are paired up with Ice Cream and Blueberry Ginger Sauce at The Red Cat, NYC. Peanut Butter and Godiva Truffle Terrine...

Orange Tart 

Yield: one 10 tart. CUSTARD: 2 cups fresh-squeezed Sunkist Mandarin juice 1/4 lb. butter 1/4 cup fresh-squeezed Sunkist lemon juice 5 eggs 1 cup sugar...

All-Day Egg Ideas 

Eggs may be primo breakfast fare, but they're also an integral part of salad, appetizer and dessert recipes. At Sophia's in Boston, Jeff Fournier offers...

Strawberry and Ricotta Gratin 

Yield: 12 servings. 11/2 cups whole milk Wisconsin Ricotta cheese 11/2 cups mlik 11/2 cups powdered sugar 11/2 vanilla beans, halved lengthwise 1 Tbsp....

Berry and Mascarpone Tart 

Yield: 8-10 servings. CRUST: 8 oz. wheat meal crackers 6 Tbsp. sugar tsp. ground cinnamon 4 oz. butter, melted FILLING: 10 oz. pured and strained fresh...

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In This Issue - August 2008

Features
- Top 10 Growth Chains 2008

Editorial
- Handling Tips and Crisis Situations

Rising Stars
- Steven Greene

Fridge Raid
- For This Chef, Cleveland Rocks

Observer
-Sushi? Sure.

Master Mixologist
- Audrey Saunders

Newsletter

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August

August 23-25, 2008
Western Foodservice & Hospitality Expo
Sponsored By: Western Foodservice & Hospitality Expo

September 5-7, 2008
Florida Restaurant & Lodging Show
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