Chipotle Salmon Wraps
Yield: 24 wraps. ¾ cup fresh squeezed lime juice ½ cup chipotle chilies in adobo sauce, chopped ¾ cup chopped fresh cilantro ¾ cup diced yellow bell peppers ¾ cup diced red onion 1⁄3 cup minced garlic to taste, salt and pepper 1 40-oz. pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon...
Grilled Wisconsin Italico Cheese-Vegetable Sandwich
Chef Franklin Becker. Brasserie, NYC. Yield: 4 servings. 2 zucchini, thinly sliced lengthwise 2 yellow squash, thinly sliced lengthwise 2 Vidalia onions, sliced ¼” thick to taste, salt and pepper 2 plum tomatoes, cut in half and roasted ½ cup olive oil...
Garden Fresh Mojitonic
Specialty of Gramercy Tavern, NYC. Yield: 1 serving.coupe glass, chilled Pour ingredients into an empty mixing glass.½ oz. St-Germain Elderflower Liqueur 3 Thai basil leaves 2 cucumber slices ...
Balsamic Strawberry Mojito
Specialty of Nacional 27, Chicago. Yield: 1 serving. Pint glass, chilled Pour ingredients into an empty mixing glass. 16 mint leaves ½ lime, quartered 3 fresh strawberries 1 Tbsp. brown sugar ...
Pear Olé
Yield: 1 serving. cocktail glass, chilled In a blender, puree all ingredients: ½ fresh Bartlett pear, peeled and cored 6 fresh cilantro leaves 1 ½ oz. fresh lime juice ...
Alaska Halibut Bruschetta
Yield: 12 servings. Roasted Vegetable Ratatouille: 2 oz. olive oil 8 oz. white onion, diced ½” 2 Tbsp. garlic, minced 20 oz. zucchini, diced ½” 8 oz. red bell pepper, pitted, diced ½” 8 oz. artichoke hearts, diced ½” 8 oz. sundried tomatoes, minced 4 oz. kalamata olives, pitted...
Charred Beer Onion Chicken Sandwich with Red Pepper Sauce and Smoked Cheddar Cheese
Yield: 8 servings. 8 5-oz. portions marinated chicken breast, skinless (recipe follows) 8 onion Kaiser buns, sliced, toasted 1 lb. yellow onions, sliced 8 Anaheim peppers, sliced 1 pint red pepper sauce (recipe follows) 24 slices smoked cheddar cheese...
Venison-Beer Sausage with Sweet and Sour Red Cabbage and Pickled Mustard Seed
From: Chef Chris Shepherd Catalan Food and Wine Houston, TX. Yield: 30 sausages. Cervena Venison Beer Sausage: 3 lb. Cervena Venison, Denver leg cut 2 lb. pork butt 12 oz. St. Arnolds Amber Beer (a local Houston beer)...
Grilled Vegetable Sandwich with Goat Cheese and Pickled Relish
Absinthe, San Francisco. Makes 2 large sandwiches For Sandwich: 1 red onion, sliced in 1” thick rings 1 zucchini, sliced about 1⁄2” thick lengthwise 1 yellow squash, sliced about 1⁄2” thick lengthwise 1 small eggplant, sliced about 1⁄2” thick lengthwise...
Seafood Inspirations
Grilled, glazed, seared, marinated, breaded or broiled no matter how it's prepared, seafood is a big winner on restaurant menus. Let's begin with starter...
Lazy Paella
Executive chef Lindsay Autry, The Lazy Goat, Greenville, SC. Yield: 4 servings. Sofrito Broth 1 medium-size red onion, diced 6 cloves garlic, smashed 1 medium-size red bell pepper, seeds removed, diced...
Chocolate & Peanut Butter Grilled Breakfast Panini
Yield: 12 servings. * 24 slices French bread, sliced diagonally into 1⁄2” thick slices * as needed, butter, melted * 1 1⁄2 cups Jif® Simply CreamyPeanut Butter ...
Savory Onion and Dried Cherry Scones
Yield: 24 scones. * 4 cups flour * 2 Tbsp. white sugar * 1½ tsp. salt * 4 tsp. baking powder * ¾ cup butter, salted and chilled ...
Glorious Pear Muffins
Yield: 12 servings. * 1 3⁄4 cups all-purpose flour * 3⁄4 cup whole wheat flour * 1⁄2 cup wheat bran * 1⁄2 cup brown sugar, packed ...
Honey Date Nut Bread
Yield: 3 loaves. * 1 cup all-purpose flour * 1 cup whole wheat flour * 1 tsp. baking powder * 1 tsp. baking soda * 1 tsp. ground cinnamon ...
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