Creamy Vegetable Barley Soup
From: Chef /owner Frank Scibelli, Mama Ricottas and Cantina Fifteen Eleven, Charlotte, NC. Yield: 4 servings. 1 15-oz. can kidney beans, rinsed and drained...
Cauliflower Soup with Roasted Beef and Root Vegetables
Yield: 12 servings. 2 12 lb. Certified Angus Beef brisket, top round, sirloin or top blade, small dice 8 cups chopped cauliflower 2 cups chopped celery...
Sweet and Spicy Australian Lamb Tagine
Yield: 4-6 servings. 1 leg of Australian Lamb, boneless SPICE MIX (DIVIDED): 1 tsp. ground cumin 1 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. ground...
French Onion Potato Soup
Yield: 48 servings. 2 gal. water 12 cup chicken or vegetable soup base 36 oz. Classic Casserole Scalloped Potatoes 4 oz. olive oil 4 lb. sweet onions,...
Restaurant Eugene Onion Soup
Linton Hopkin From: Chef Linton Hopkin, Restaurant Eugene, Atlanta. Yield: 8 servings. 6 large Spanish-style onions 6 Tbsp. whole butter 1 cup sherry...
Harvest Butternut Squash Soup
Yield: 8 servings. 4 medium-size butternut squash 8 oz. butter, divided 6 Tbsp. California golden raisins, divided 712 cups (about 2 qt.) chicken broth...
Shrimp Bisque Cappuccino with Whipped Yuzu Cream and Fennel Pollen Spices
From: Executive Chef Bernard Guillas, The Marine Room, La Jolla, CA. Yield: 6 servings. BISQUE: 1 lb. Ocean Garden Authentic Mexican Shrimp, shell-on,...
Sopa Frijol (Black Bean Soup)
From: Carlos Melendez, Coyote Crossing, Conshohocken, PA. Yield: 6 servings. 2 lb. black beans 3 cloves garlic 12 onion 2 oz. olive oil 5 leaves epazote...
Via Cucinas White Turkey Chili
From: Owner Chuck Manfredonia, Via Cucina, Metro Washington, D.C. Yield: 12 servings. 13 cup olive oil 1 12 cups white pearl onions 14 cup minced garlic...
"Dressed Up" Mediterranean Crab Cakes
Yield: 4 servings. 4 3-oz. Phillips crab cakes 1 whole shallot, finely minced 1 tsp. garlic, finely minced 1 Tbsp. olive oil 1 cup canned diced tomatoes...
Grilled Cheese and Prosciutto di Parma Panini
From: Chef David Burke, Burke In a Box@ Bloomingdale's, New York City. Yield: 4 servings. 1 cup extra virgin olive oil 4 sprigs fresh rosemary, each 4...
Seafood Styles
LOBSTER BASH: Shrimp and Lobster Bisque was one of the menu offerings at Bugabook Creek Steak House Kona Kampachi, a newly available native Hawaiian seafood...
Potato Pizza with Smoked Cheese and Spicy Peppers
Yield: 8 12-inch pizzas. 1 carton Classic Casserole Scalloped Potatoes 2 pouches sauce mix 3 12 qt. boiling water 2 lb. thinly sliced onions 8 12 par-baked...
Gadsby's Gingered Butternut Squash Soup
From: Robert Gadsby, Noe Restaurant & Bar, Houston and Los Angeles . Yield: 8 servings. 3 oz. unsalted butter 1 14 lb. butternut squash, peeled, seeded...
Radicchio-Wrapped Goat Cheese
Yield: 6 servings. VINAIGRETTE: 12 cup olive oil 4 Tbsp. balsamic vinegar 4 tsp. chopped fresh thyme 2 tsp. Dijon mustard * * * 12 Royal Rose radicchio...
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